JudgingCard.com
Results
Events
Stats
2026 S.A.L.E. FFA MEAT JUDGING CONTEST
Feb 22, 2026
Tabulated by Dr. Stanley F. Kelley
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Class 1: Pork Carcasses
289
0
44.22
50
50 (36)
6.70
Class 2: Beef Carcasses
289
0
36.13
50
50 (53)
12.50
Class 3: Lamb Carcasses
288
0
41.23
50
50 (47)
8.43
Class 4: Beef Ribs
287
0
38.79
50
50 (46)
15.11
Class 5: Hams
289
0
46.39
50
50 (146)
5.51
Class 6: Porterhouse Steaks
288
0
40.88
50
50 (122)
11.82
Placing Sum
290
0
247.63
298
300 (0)
32.23
Questions on Placing Classes
289
0
23.98
50
50 (2)
10.45
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
286
0
40.43
59
60 (0)
13.46
Yield Grading
286
0
27.43
55
60 (0)
15.93
Carcass Grading Total
290
0
67.87
111
120 (0)
25.62
Written Exam
289
0
18.99
48
50 (0)
9.27
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
290
1
23.43
35
35 (59)
10.06
Meat ID 6-10
290
1
23.69
35
35 (49)
9.53
Meat ID 11-15
290
1
19.29
35
35 (58)
11.42
Meat ID 16-20
289
0
19.90
35
35 (41)
11.01
Meat ID 21-25
290
1
22.81
35
35 (63)
9.77
Meat ID 26-30
289
0
21.30
35
35 (36)
10.16
Meat ID 31-35
288
0
20.21
35
35 (37)
10.63
Meat ID 36-40
289
0
22.82
35
35 (59)
10.13
Meat ID Sum
290
19
173.46
280
280 (9)
78.43
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
290
0
0.00
0
()
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
()
0.00
AWS100: Friday, March 20, 2026