|
Dairy/Non-Dairy - Identification
| 45 | 0 | 10.56 | 30 |
30 (3)
| 7.56 |
|
Dairy/Non-Dairy - Fat Content
| 46 | 0 | 7.92 | 20 |
20 (3)
| 4.84 |
|
Cheese Characteristics 1-5
| 46 | 0 | 17.80 | 25 |
30 (0)
| 2.28 |
|
Cheese Characteristics 6-10
| 46 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |