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Results
Events
Stats
2026 S.A.L.E. FFA MEAT JUDGING CONTEST
Feb 22, 2026
Tabulated by Dr. Stanley F. Kelley
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Class 1: Pork Carcasses
4
0
31.25
43
50 (0)
2.31
Class 2: Beef Carcasses
4
0
23.00
39
50 (0)
9.07
Class 3: Lamb Carcasses
4
21
31.25
42
50 (0)
9.88
Class 4: Beef Ribs
4
4
31.25
48
50 (0)
19.07
Class 5: Hams
4
31
38.75
50
50 (1)
9.00
Class 6: Porterhouse Steaks
3
0
26.25
48
50 (0)
12.53
Placing Sum
4
118
181.75
220
300 (0)
44.17
Questions on Placing Classes
4
0
7.50
10
50 (0)
5.00
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
3
0
12.00
25
60 (0)
13.89
Yield Grading
4
0
15.75
31
60 (0)
12.69
Carcass Grading Total
4
15
27.75
56
120 (0)
19.14
Written Exam
4
10
13.00
16
50 (0)
2.58
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
4
6
8.75
12
35 (0)
2.75
Meat ID 6-10
4
5
10.00
18
35 (0)
5.72
Meat ID 11-15
4
4
7.25
10
35 (0)
2.75
Meat ID 16-20
4
5
6.50
9
35 (0)
1.91
Meat ID 21-25
4
4
9.50
15
35 (0)
5.32
Meat ID 26-30
4
4
7.50
10
35 (0)
2.52
Meat ID 31-35
4
4
6.25
10
35 (0)
2.63
Meat ID 36-40
4
3
8.00
16
35 (0)
5.60
Meat ID Sum
4
44
63.75
86
280 (0)
19.60
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
4
0
0.00
0
()
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
()
0.00
AWS100: Friday, March 20, 2026