|
Dairy/Non-Dairy - Identification
| 81 | 6 | 32.52 | 60 |
60 (2)
| 13.81 |
|
Dairy/Non-Dairy - Fat Content
| 80 | 0 | 14.22 | 40 |
40 (2)
| 10.70 |
|
Cheese Characteristics 1-5
| 80 | 0 | 14.75 | 27 |
30 (0)
| 4.27 |
|
Cheese Characteristics 6-10
| 80 | 0 | 14.75 | 27 |
30 (0)
| 4.01 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |