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Illinois Section 5 Meats CDE
Feb 24, 2026
Section 5 Meats
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Ribs
38
21
34.26
50
50 (3)
8.86
Bacon
38
20
40.29
50
50 (11)
10.24
Pork Shoulder Butts
38
25
35.50
50
50 (1)
8.19
Beef Carcasses
37
0
42.55
50
50 (14)
8.87
Placing Class 5
4
0
0.00
0
0 (0)
0.00
Placing Class 6
1
0
0.00
0
0 (0)
0.00
Placing Sum
38
80
152.61
186
200 (0)
24.10
Questions on Placing Classes
1
0
0.00
0
0 (0)
0.00
Keep/Cull
2
0
0.00
0
0 (0)
0.00
Quality Grading
37
0
45.00
59
60 (0)
16.11
Yield Grading
37
0
35.26
53
60 (0)
11.86
Carcass Grading Total
38
0
80.26
111
120 (0)
25.58
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
2
0
0.00
0
0 (0)
0.00
Meat ID 1-5
38
4
11.00
22
30 (0)
4.90
Meat ID 6-10
38
5
18.00
30
30 (3)
6.41
Meat ID 11-15
38
4
15.26
30
30 (4)
7.40
Meat ID 16-20
38
3
12.89
30
30 (3)
8.10
Meat ID 21-25
38
2
12.61
27
27 (2)
7.12
Meat ID 26-30
38
3
16.21
30
30 (2)
6.05
Meat ID 31-35
4
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
38
27
85.97
167
177 (0)
35.55
Reasons 1
1
0
0.00
0
0 (0)
0.00
Reasons 2
2
0
0.00
0
0 (0)
0.00
Reasons 3
2
0
0.00
0
0 (0)
0.00
Reasons Total
38
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
50 (0)
0.00
Written Exam #1-5
10
0
0.00
0
0 (0)
0.00
Written Exam #6-10
0
0
0.00
0
0 (0)
0.00
Written Exam #11-15
1
0
0.00
0
0 (0)
0.00
Written Exam #16-20
0
0
0.00
0
0 (0)
0.00
Written Exam #21-25
1
0
0.00
0
0 (0)
0.00
Written Exam #26-30
2
0
0.00
0
0 (0)
0.00
Written Exam Total
38
0
0.00
0
0 (0)
0.00
AWS100: Friday, March 20, 2026