Illinois Section 5 Meats CDE
Feb 24, 2026
Section 5 Meats
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Beef Ribs 382134.2650 50 (3) 8.86
Bacon 382040.2950 50 (11) 10.24
Pork Shoulder Butts 382535.5050 50 (1) 8.19
Beef Carcasses 37042.5550 50 (14) 8.87
Placing Class 5 400.000 0 (0) 0.00
Placing Class 6 100.000 0 (0) 0.00
Placing Sum 3880152.61186 200 (0) 24.10
Questions on Placing Classes 100.000 0 (0) 0.00
Keep/Cull 200.000 0 (0) 0.00
Quality Grading 37045.0059 60 (0) 16.11
Yield Grading 37035.2653 60 (0) 11.86
Carcass Grading Total 38080.26111 120 (0) 25.58
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 200.000 0 (0) 0.00
Meat ID 1-5 38411.0022 30 (0) 4.90
Meat ID 6-10 38518.0030 30 (3) 6.41
Meat ID 11-15 38415.2630 30 (4) 7.40
Meat ID 16-20 38312.8930 30 (3) 8.10
Meat ID 21-25 38212.6127 27 (2) 7.12
Meat ID 26-30 38316.2130 30 (2) 6.05
Meat ID 31-35 400.000 0 (0) 0.00
Meat ID 36-40 000.000 0 (0) 0.00
Meat ID Sum 382785.97167 177 (0) 35.55
Reasons 1 100.000 0 (0) 0.00
Reasons 2 200.000 0 (0) 0.00
Reasons 3 200.000 0 (0) 0.00
Reasons Total 3800.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 50 (0) 0.00
Written Exam #1-5 1000.000 0 (0) 0.00
Written Exam #6-10 000.000 0 (0) 0.00
Written Exam #11-15 100.000 0 (0) 0.00
Written Exam #16-20 000.000 0 (0) 0.00
Written Exam #21-25 100.000 0 (0) 0.00
Written Exam #26-30 200.000 0 (0) 0.00
Written Exam Total 3800.000 0 (0) 0.00



AWS100: Friday, March 20, 2026