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Illinois Section 5 Meats CDE
Feb 24, 2026
Section 5 Meats Extras
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Ribs
9
21
34.89
50
50 (1)
9.36
Bacon
9
35
43.67
50
50 (2)
5.07
Pork Shoulder Butts
9
26
39.33
47
50 (0)
7.70
Beef Carcasses
9
18
37.89
50
50 (1)
11.90
Placing Class 5
0
0
0.00
0
0 (0)
0.00
Placing Class 6
0
0
0.00
0
0 (0)
0.00
Placing Sum
9
127
155.78
183
200 (0)
16.68
Questions on Placing Classes
0
0
0.00
0
0 (0)
0.00
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
7
0
32.89
59
60 (0)
17.84
Yield Grading
9
9
34.00
45
60 (0)
12.48
Carcass Grading Total
9
26
66.89
104
120 (0)
33.08
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
9
4
8.22
20
30 (0)
4.82
Meat ID 6-10
9
10
17.89
30
30 (1)
5.60
Meat ID 11-15
9
3
12.22
28
30 (0)
7.07
Meat ID 16-20
9
0
8.44
24
30 (0)
7.83
Meat ID 21-25
9
3
10.67
27
27 (1)
7.53
Meat ID 26-30
9
4
12.22
22
30 (0)
5.14
Meat ID 31-35
3
0
0.00
0
0 (0)
0.00
Meat ID 36-40
2
0
0.00
0
0 (0)
0.00
Meat ID Sum
9
43
69.67
151
177 (0)
33.36
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
9
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
50 (0)
0.00
Written Exam #1-5
0
0
0.00
0
0 (0)
0.00
Written Exam #6-10
0
0
0.00
0
0 (0)
0.00
Written Exam #11-15
1
0
0.00
0
0 (0)
0.00
Written Exam #16-20
0
0
0.00
0
0 (0)
0.00
Written Exam #21-25
0
0
0.00
0
0 (0)
0.00
Written Exam #26-30
0
0
0.00
0
0 (0)
0.00
Written Exam Total
9
0
0.00
0
(0)
0.00
AWS100: Friday, March 20, 2026