Illinois Section 5 Meats CDE
Feb 24, 2026
Section 5 Meats Extras
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Beef Ribs 92134.8950 50 (1) 9.36
Bacon 93543.6750 50 (2) 5.07
Pork Shoulder Butts 92639.3347 50 (0) 7.70
Beef Carcasses 91837.8950 50 (1) 11.90
Placing Class 5 000.000 0 (0) 0.00
Placing Class 6 000.000 0 (0) 0.00
Placing Sum 9127155.78183 200 (0) 16.68
Questions on Placing Classes 000.000 0 (0) 0.00
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 7032.8959 60 (0) 17.84
Yield Grading 9934.0045 60 (0) 12.48
Carcass Grading Total 92666.89104 120 (0) 33.08
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 948.2220 30 (0) 4.82
Meat ID 6-10 91017.8930 30 (1) 5.60
Meat ID 11-15 9312.2228 30 (0) 7.07
Meat ID 16-20 908.4424 30 (0) 7.83
Meat ID 21-25 9310.6727 27 (1) 7.53
Meat ID 26-30 9412.2222 30 (0) 5.14
Meat ID 31-35 300.000 0 (0) 0.00
Meat ID 36-40 200.000 0 (0) 0.00
Meat ID Sum 94369.67151 177 (0) 33.36
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 900.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 50 (0) 0.00
Written Exam #1-5 000.000 0 (0) 0.00
Written Exam #6-10 000.000 0 (0) 0.00
Written Exam #11-15 100.000 0 (0) 0.00
Written Exam #16-20 000.000 0 (0) 0.00
Written Exam #21-25 000.000 0 (0) 0.00
Written Exam #26-30 000.000 0 (0) 0.00
Written Exam Total 900.000 (0) 0.00



AWS100: Friday, March 20, 2026