Meats Judging - South Dakota Philip CDE

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South Dakota Philip CDE
Mar 18, 2026
Meats Judging

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
T Bone/ Porter House	15	27	42.07	50	50 (1)	6.53
Bone In Rib Eye	15	24	33.33	46	50 (0)	8.58
Blade Steaks	15	21	33.27	48	50 (0)	9.18
Rib Chops	15	14	27.40	47	50 (0)	12.53
Placing Sum	15	95	136.07	186	200 (0)	28.12
Questions on TBone/Porterhouse	15	0	8.00	15	25 (0)	4.55
Quality Grading	15	0	9.33	26	32 (0)	10.16
Yield Grading	15	0	12.40	22	32 (0)	6.20
Carcass Grading Total	15	4	21.73	44	64 (0)	12.69
Written Exam	15	18	42.60	60	90 (0)	12.79
Formulation Solution	4	0	0.00	0	0 (0)	0.00
Formulation Questions	4	0	14.67	32	40 (0)	7.66
Meat ID 1-5	15	4	15.13	25	35 (0)	5.68
Meat ID 6-10	15	4	12.53	20	35 (0)	4.64
Meat ID 11-15	15	3	10.73	21	35 (0)	5.36
Meat ID 16-20	15	5	15.07	23	35 (0)	5.95
Meat ID 21-25	15	5	12.73	25	35 (0)	5.35
Meat ID 26-30	15	4	12.87	23	35 (0)	5.08
Meat ID Sum	15	28	79.07	128	210 (0)	27.84

AWS100: Friday, March 20, 2026