Poultry Evaluation - South Dakota Philip CDE

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South Dakota Philip CDE
Mar 18, 2026
Poultry Evaluation

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Broiler	19	23	39.84	49	50 (0)	7.97
Hens	19	32	43.11	50	50 (1)	5.44
RTC	18	0	46.32	50	50 (13)	2.30
Placing Total	19	65	129.26	145	150 (0)	19.44
Carcass/Part Grading	19	11	13.84	20	20 (1)	2.85
Egg Interior Quality Grading	19	13	30.16	38	45 (0)	5.60
Egg Exterior Quality - Egg 1	19	2	4.16	6	10 (0)	1.42
Egg Exterior Quality - Egg 2	19	2	7.63	10	10 (12)	3.39
Egg Exterior Quality - Egg 3	19	3	8.89	10	10 (14)	2.11
Egg Exterior Quality - Egg 4	19	1	6.16	10	10 (4)	2.99
Egg Exterior Quality - Egg 5	19	3	7.74	10	10 (8)	2.21
Egg Exterior Quality - Egg 6	19	0	3.63	10	10 (2)	3.04
Egg Exterior Quality - Egg 7	19	0	3.95	10	10 (1)	2.93
Egg Exterior Quality - Egg 8	19	0	4.53	8	10 (0)	3.15
Egg Exterior Quality - Egg 9	19	3	7.47	10	10 (9)	2.72
Egg Exterior Quality - Egg 10	19	0	3.00	6	10 (0)	1.33
Egg Exterior Grading Total	19	18	33.42	42	50 (0)	5.91
Egg Exterior Factors Total	19	13	23.74	31	50 (0)	6.01
Egg Exterior Quality Total	19	38	57.16	70	100 (0)	9.80
Boneless - Product 1	19	1	3.63	5	5 (9)	1.50
Boneless - Product 2	19	0	2.47	5	5 (5)	1.84
Boneless - Product 3	19	0	2.79	5	5 (9)	2.18
Boneless - Product 4	19	0	2.68	5	5 (6)	1.89
Boneless - Product 5	19	0	1.95	5	5 (4)	1.78
Boneless Products Total	19	5	13.53	23	25 (0)	4.82
Bone-In - Product 1	19	0	2.21	5	5 (1)	1.27
Bone-In - Product 2	19	1	2.89	5	5 (7)	1.82
Bone-In - Product 3	19	1	4.58	5	5 (17)	1.26
Bone-In - Product 4	19	0	0.47	1	5 (0)	0.51
Bone-In - Product 5	19	0	1.68	5	5 (1)	1.49
Bone-In Products Total	19	5	11.84	18	25 (0)	3.52
ID of Parts	19	0	29.74	45	50 (0)	10.73
Written Exam	19	20	44.00	64	120 (0)	12.72

AWS100: Friday, March 20, 2026