Illinois Section 4 Poultry CDE
Feb 24, 2026
Section 4 Novice
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1 000.000 0 (0) 0.00
Placing Class 2 51824.8038 50 (0) 8.90
Placing Class 3 52337.4050 50 (1) 10.26
Placing Total 54362.2080 100 (0) 13.85
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Carcass/Part Grading 51829.4034 50 (0) 6.84
Egg Interior Quality Grading 52530.2034 50 (0) 3.90
Egg Exterior Quality - Egg 1 535.6010 10 (1) 2.97
Egg Exterior Quality - Egg 2 514.607 10 (0) 2.19
Egg Exterior Quality - Egg 3 51010.0010 10 (5) 0.00
Egg Exterior Quality - Egg 4 536.008 10 (0) 2.74
Egg Exterior Quality - Egg 5 558.0010 10 (2) 2.12
Egg Exterior Quality - Egg 6 513.808 10 (0) 3.11
Egg Exterior Quality - Egg 7 538.2010 10 (3) 3.03
Egg Exterior Quality - Egg 8 558.6010 10 (3) 2.19
Egg Exterior Quality - Egg 9 523.605 10 (0) 1.34
Egg Exterior Quality - Egg 10 513.208 10 (0) 2.86
Egg Exterior Quality Total 55161.6070 100 (0) 8.50
Boneless - Product 1 502.005 5 (2) 2.74
Boneless - Product 2 502.005 5 (2) 2.74
Boneless - Product 3 503.005 5 (3) 2.74
Boneless - Product 4 555.005 5 (5) 0.00
Boneless - Product 5 502.005 5 (2) 2.74
Boneless - Product 6 500.000 0 (0) 0.00
Boneless - Product 7 500.000 0 (0) 0.00
Boneless - Product 8 500.000 0 (0) 0.00
Boneless - Product 9 500.000 0 (0) 0.00
Boneless - Product 10 500.000 0 (0) 0.00
Boneless Products Total 5514.0025 25 (1) 8.22
Bone-In - Product 1 502.005 5 (2) 2.74
Bone-In - Product 2 503.005 5 (3) 2.74
Bone-In - Product 3 502.005 5 (2) 2.74
Bone-In - Product 4 502.005 5 (2) 2.74
Bone-In - Product 5 503.005 5 (3) 2.74
Bone-In - Product 6 500.000 0 (0) 0.00
Bone-In - Product 7 500.000 0 (0) 0.00
Bone-In - Product 8 500.000 0 (0) 0.00
Bone-In - Product 9 500.000 0 (0) 0.00
Bone-In - Product 10 500.000 0 (0) 0.00
Bone-In Products Total 5012.0025 25 (1) 9.08
ID of Parts 5515.0030 50 (0) 11.73
Written Exam 51218.4024 50 (0) 5.37
Team Activity 000.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Friday, March 20, 2026