Illinois Section 4 Poultry CDE
Feb 24, 2026
Section 3 Greenhand
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1 100.000 0 (0) 0.00
Placing Class 2 6023.2941 50 (0) 10.67
Placing Class 3 72332.4341 50 (0) 6.58
Placing Total 72955.7182 100 (0) 19.32
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Carcass/Part Grading 72128.4338 50 (0) 6.24
Egg Interior Quality Grading 72632.5740 50 (0) 5.13
Egg Exterior Quality - Egg 1 757.5710 10 (3) 2.51
Egg Exterior Quality - Egg 2 756.7110 10 (1) 1.89
Egg Exterior Quality - Egg 3 779.5710 10 (6) 1.13
Egg Exterior Quality - Egg 4 758.0010 10 (3) 2.24
Egg Exterior Quality - Egg 5 758.1410 10 (4) 2.41
Egg Exterior Quality - Egg 6 714.868 10 (0) 3.02
Egg Exterior Quality - Egg 7 737.0010 10 (3) 3.27
Egg Exterior Quality - Egg 8 759.2910 10 (6) 1.89
Egg Exterior Quality - Egg 9 714.2910 10 (1) 2.87
Egg Exterior Quality - Egg 10 711.863 10 (0) 1.07
Egg Exterior Quality Total 75567.2976 100 (0) 6.58
Boneless - Product 1 703.575 5 (5) 2.44
Boneless - Product 2 702.865 5 (4) 2.67
Boneless - Product 3 702.865 5 (4) 2.67
Boneless - Product 4 755.005 5 (7) 0.00
Boneless - Product 5 703.575 5 (5) 2.44
Boneless - Product 6 700.000 0 (0) 0.00
Boneless - Product 7 700.000 0 (0) 0.00
Boneless - Product 8 700.000 0 (0) 0.00
Boneless - Product 9 700.000 0 (0) 0.00
Boneless - Product 10 700.000 0 (0) 0.00
Boneless Products Total 71517.8625 25 (1) 3.93
Bone-In - Product 1 703.575 5 (5) 2.44
Bone-In - Product 2 704.295 5 (6) 1.89
Bone-In - Product 3 702.865 5 (4) 2.67
Bone-In - Product 4 702.865 5 (4) 2.67
Bone-In - Product 5 702.865 5 (4) 2.67
Bone-In - Product 6 700.000 0 (0) 0.00
Bone-In - Product 7 700.000 0 (0) 0.00
Bone-In - Product 8 700.000 0 (0) 0.00
Bone-In - Product 9 700.000 0 (0) 0.00
Bone-In - Product 10 700.000 0 (0) 0.00
Bone-In Products Total 7516.4325 25 (1) 6.27
ID of Parts 7010.0020 50 (0) 7.64
Written Exam 71216.2920 50 (0) 3.35
Team Activity 000.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Friday, March 20, 2026