|
Dairy/Non-Dairy - Identification
| 43 | 0 | 32.37 | 54 |
60 (0)
| 13.68 |
|
Dairy/Non-Dairy - Fat Content
| 41 | 0 | 15.63 | 32 |
40 (0)
| 9.07 |
|
Cheese Characteristics 1-5
| 40 | 0 | 20.33 | 30 |
30 (1)
| 3.83 |
|
Cheese Characteristics 6-10
| 40 | 0 | 19.88 | 27 |
30 (0)
| 4.41 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |