Virginia State 4-H and FFA Meats Evaluation
Feb 28, 2026
Junior 4-H
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Pork Carcasses 192742.0050 50 (3) 6.93
Pork Hams 192442.4250 50 (7) 9.26
Pork Whole Loins 191742.3750 50 (2) 7.74
Beef T Bone Steaks 193147.1150 50 (12) 5.12
Lamb Loin Chops 19042.5350 50 (6) 6.88
Beef Short Loins 18036.1650 50 (3) 10.89
Placing Sum 19174252.58296 300 (0) 32.62
Pork Whole Loins 1-5/Lamb Loin Chops 6-10 19020.0035 50 (0) 8.66
Junior Written Exam 193043.8963 75 (0) 10.55
Meat ID 1-5 19232.5850 50 (1) 12.54
Meat ID 6-10 18023.4249 50 (0) 11.53
Meat ID 11-15 19525.0542 50 (0) 10.77
Meat ID Sum 191781.05140 150 (0) 31.86



AWS100: Friday, March 20, 2026