Virginia State 4-H and FFA Meats Evaluation
Feb 28, 2026
Junior FFA
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Pork Carcasses 452141.3650 50 (6) 8.19
Pork Hams 452239.8450 50 (8) 8.46
Pork Whole Loins 452042.0250 50 (7) 7.95
Beef T Bone Steaks 451745.6250 50 (27) 8.17
Lamb Loin Chops 452845.8950 50 (12) 5.17
Beef Short Loins 452241.1850 50 (7) 9.61
Placing Sum 45169255.91292 300 (0) 27.56
Pork Whole Loins 1-5/Lamb Loin Chops 6-10 45020.3350 50 (1) 9.32
Junior Written Exam 44042.9363 75 (0) 12.53
Meat ID 1-5 45424.9335 35 (3) 8.31
Meat ID 6-10 45016.3135 35 (1) 8.17
Meat ID 11-15 43017.5133 35 (0) 7.04
Meat ID Sum 45458.76101 105 (0) 22.13



AWS100: Friday, March 20, 2026