JudgingCard.com
Results
Events
Stats
Virginia State 4-H and FFA Meats Evaluation
Feb 28, 2026
Senior 4-H
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Pork Carcasses
19
29
46.42
50
50 (3)
4.71
Pork Hams
19
39
47.79
50
50 (10)
3.08
Pork Whole Loins
19
42
46.63
50
50 (6)
3.40
Beef T Bone Steaks
19
42
49.16
50
50 (16)
2.17
Lamb Loin Chops
19
29
45.47
50
50 (3)
4.75
Beef Short Loins
19
34
47.16
50
50 (9)
4.14
Placing Sum
19
260
282.63
294
300 (0)
10.67
Pork Whole Loins 1-5/Lamb Loin Chops 6-10
19
15
27.63
45
50 (0)
8.39
Senior Written Exam
19
30
41.37
54
75 (0)
6.45
Meat ID 1-5
19
37
47.05
50
50 (9)
3.95
Meat ID 6-10
19
17
37.95
50
50 (1)
8.44
Meat ID 11-15
19
24
36.74
49
50 (0)
7.00
Meat ID 16-20
19
10
28.79
43
50 (0)
8.33
Meat ID 21-25
19
12
30.95
49
50 (0)
9.78
Meat ID 26-30
19
8
29.63
50
50 (1)
8.76
Meat ID Sum
19
124
211.11
276
300 (0)
39.83
Beef Short Loin Reasons
19
35
39.95
45
50 (0)
2.80
Reasons Total
19
35
39.95
45
50 (0)
2.80
AWS100: Friday, March 20, 2026