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Virginia State 4-H and FFA Meats Evaluation
Feb 28, 2026
Senior FFA
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Pork Carcasses
53
21
44.15
50
50 (6)
7.58
Pork Hams
53
28
43.85
50
50 (12)
6.61
Pork Whole Loins
53
13
43.43
50
50 (15)
8.12
Beef T Bone Steaks
53
17
46.02
50
50 (29)
6.85
Lamb Loin Chops
53
24
44.38
50
50 (16)
7.25
Beef Short Loins
53
20
42.47
50
50 (10)
8.45
Placing Sum
53
173
264.30
298
300 (0)
26.20
Pork Whole Loins 1-5/Lamb Loin Chops 6-10
53
5
24.15
50
50 (1)
9.69
Quality Grading
53
0
27.09
48
48 (10)
14.98
Yield Grading
52
0
23.66
48
48 (4)
16.70
Carcass Grading Total
53
0
50.75
96
96 (1)
30.22
Senior Written Exam
53
15
37.53
57
75 (0)
10.44
Formulation Solution
12
0
3.23
25
25 (4)
12.31
Formulation Questions
12
0
19.84
75
75 (3)
17.47
Meat ID 1-5
53
7
26.68
35
35 (8)
7.29
Meat ID 6-10
53
4
19.51
35
35 (1)
8.46
Meat ID 11-15
53
7
20.96
35
35 (2)
7.64
Meat ID 16-20
53
3
13.94
32
35 (0)
7.65
Meat ID 21-25
53
2
16.51
35
35 (1)
8.26
Meat ID 26-30
53
4
15.55
34
35 (0)
6.53
Meat ID Sum
53
36
113.15
202
210 (0)
41.20
Team Activity - Questions
12
0
2.13
10
10 (1)
2.65
AWS100: Friday, March 20, 2026