|
Dairy/Non-Dairy - Identification
| 59 | 0 | 22.40 | 40 |
40 (3)
| 9.58 |
|
Dairy/Non-Dairy - Fat Content
| 55 | 0 | 4.65 | 10 |
10 (3)
| 2.84 |
|
Cheese Characteristics 1-5
| 4 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Cheese Characteristics 6-10
| 4 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |