Poultry-White Oak - White Oak - Gilmer FFA Invitational Double Header

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White Oak - Gilmer FFA Invitational Double Header
Feb 28, 2026
Poultry-White Oak

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1	67	26	45.06	50	50 (13)	5.92
Placing Class 2	67	15	45.81	50	50 (47)	8.49
Placing Class 3	67	6	32.22	50	50 (10)	12.56
Placing Total	67	76	123.09	150	150 (3)	18.25
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Carcass/Part Grading	67	13	30.82	48	50 (0)	8.76
Egg Interior Quality Grading	67	16	40.09	48	50 (0)	7.23
Egg Exterior Quality - Egg 1	67	0	7.07	10	10 (33)	3.53
Egg Exterior Quality - Egg 2	67	0	2.13	10	10 (6)	2.80
Egg Exterior Quality - Egg 3	67	0	3.70	10	10 (7)	3.48
Egg Exterior Quality - Egg 4	67	0	6.42	10	10 (6)	2.61
Egg Exterior Quality - Egg 5	67	0	5.90	10	10 (29)	3.71
Egg Exterior Quality - Egg 6	67	0	1.94	10	10 (1)	2.42
Egg Exterior Quality - Egg 7	67	1	8.49	10	10 (44)	2.46
Egg Exterior Quality - Egg 8	67	1	6.22	10	10 (36)	4.29
Egg Exterior Quality - Egg 9	67	0	5.30	10	10 (20)	3.84
Egg Exterior Quality - Egg 10	67	0	7.55	10	10 (41)	3.29
Egg Exterior Grading Total	67	0	28.36	42	50 (0)	8.19
Egg Exterior Factors Total	67	7	26.37	40	50 (0)	7.48
Egg Exterior Quality Total	67	19	54.73	82	100 (0)	14.10
Boneless - Product 1	67	1	4.25	5	5 (50)	1.39
Boneless - Product 2	67	0	4.70	5	5 (60)	0.98
Boneless - Product 3	67	1	4.04	5	5 (46)	1.53
Boneless - Product 4	67	0	4.45	5	5 (55)	1.28
Boneless - Product 5	67	1	4.43	5	5 (51)	1.09
Boneless - Product 6	67	0	2.13	5	5 (6)	1.54
Boneless - Product 7	67	0	3.07	5	5 (14)	1.29
Boneless - Product 8	67	0	3.42	5	5 (41)	2.05
Boneless - Product 9	67	0	3.84	5	5 (46)	1.81
Boneless - Product 10	67	0	4.46	5	5 (54)	1.22
Boneless Products Total	67	12	38.81	48	50 (0)	7.90
Bone-In - Product 1	67	0	3.90	5	5 (43)	1.63
Bone-In - Product 2	67	0	3.42	5	5 (27)	1.59
Bone-In - Product 3	67	0	1.73	5	5 (13)	1.63
Bone-In - Product 4	67	0	3.79	5	5 (41)	1.67
Bone-In - Product 5	67	0	4.33	5	5 (56)	1.56
Bone-In - Product 6	67	0	3.72	5	5 (34)	1.56
Bone-In - Product 7	67	0	3.37	5	5 (32)	1.82
Bone-In - Product 8	67	0	4.03	5	5 (40)	1.31
Bone-In - Product 9	67	0	4.37	5	5 (57)	1.52
Bone-In - Product 10	67	0	4.09	5	5 (53)	1.80
Bone-In Products Total	67	10	36.75	50	50 (1)	8.17
ID of Parts	67	5	35.90	50	50 (11)	12.43
Written Exam	67	12	49.97	120	120 (1)	23.56
Team Activity	0	0	0.00	0	0 (0)	0.00
Practicum 1	0	0	0.00	0	0 (0)	0.00
Practicum 2	0	0	0.00	0	0 (0)	0.00
Practicum 3	0	0	0.00	0	0 (0)	0.00

AWS100: Friday, March 20, 2026