|
Dairy/Non-Dairy - Identification
| 39 | 0 | 20.10 | 40 |
40 (2)
| 9.52 |
|
Dairy/Non-Dairy - Fat Content
| 40 | 0 | 3.15 | 9 |
10 (0)
| 2.57 |
|
Cheese Characteristics 1-5
| 39 | 0 | 19.58 | 29 |
30 (0)
| 3.36 |
|
Cheese Characteristics 6-10
| 39 | 0 | 20.05 | 28 |
30 (0)
| 3.02 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |