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K-State Invitational Meat Judging Contest
Mar 01, 2026
K-State Invitational Meat Judging Contest
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Pork Carcass
112
0
46.08
50
50 (37)
5.94
Beef Blade Steaks
112
0
46.32
50
50 (48)
5.76
Pork Loins
112
0
43.91
50
50 (4)
7.61
Hams
112
0
46.35
50
50 (58)
6.13
Pork Carcass
113
12
45.90
50
50 (63)
9.01
Pork Rib Chops
112
0
47.14
50
50 (52)
4.61
Placing Sum
113
47
275.70
298
300 (0)
34.22
Questions on Placing Classes
110
0
30.53
50
50 (6)
10.71
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
2
0
0.00
0
0 (0)
0.00
Yield Grading
1
0
0.00
0
0 (0)
0.00
Carcass Grading Total
113
0
0.00
0
0 (0)
0.00
Written Exam
9
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
2
0
0.00
0
0 (0)
0.00
Meat ID 1-5
112
0
20.88
35
35 (11)
9.58
Meat ID 6-10
113
1
19.72
35
35 (16)
10.85
Meat ID 11-15
112
0
17.96
35
35 (7)
9.64
Meat ID 16-20
113
0
17.98
35
35 (17)
11.52
Meat ID 21-25
112
0
22.86
35
35 (12)
9.84
Meat ID 26-30
113
1
19.63
35
35 (9)
9.69
Meat ID 31-35
112
0
20.27
35
35 (16)
10.66
Meat ID 36-40
112
0
20.13
35
35 (9)
9.37
Meat ID Sum
113
2
159.43
279
280 (0)
77.39
Reasons 1
0
0
0.00
0
50 (0)
0.00
Reasons 2
0
0
0.00
0
50 (0)
0.00
Reasons 3
1
0
0.02
2
50 (0)
0.00
Reasons Total
113
0
0.02
2
150 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
113
0
0.00
0
0 (0)
0.00
AWS100: Friday, March 20, 2026