|
Dairy/Non-Dairy - Identification
| 38 | 0 | 15.16 | 30 |
30 (1)
| 7.48 |
|
Dairy/Non-Dairy - Fat Content
| 37 | 0 | 3.79 | 16 |
20 (0)
| 4.57 |
|
Cheese Characteristics 1-5
| 37 | 0 | 20.39 | 27 |
30 (0)
| 3.43 |
|
Cheese Characteristics 6-10
| 37 | 0 | 18.76 | 27 |
30 (0)
| 5.32 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |