|
Dairy/Non-Dairy - Identification
| 56 | 6 | 30.32 | 60 |
60 (3)
| 14.94 |
|
Dairy/Non-Dairy - Fat Content
| 53 | 0 | 13.43 | 40 |
40 (1)
| 9.17 |
|
Cheese Characteristics 1-5
| 54 | 0 | 14.48 | 26 |
30 (0)
| 3.82 |
|
Cheese Characteristics 6-10
| 54 | 0 | 15.54 | 23 |
30 (0)
| 2.82 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |