Nebraska District XI Food Science & Meats
Mar 03, 2026
Nebraska District XI Meat Evaluation
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1 54037.9650 50 (10) 9.76
Placing Class 2 551936.7650 50 (11) 12.48
Placing Class 3 54040.4048 50 (0) 4.86
Placing Class 4 51035.3650 50 (8) 8.67
Placing Class 5 51035.3550 50 (6) 10.84
Placing Class 6 700.000 0 (0) 0.00
Placing Sum 5595185.84248 250 (0) 35.27
Questions on Placing Classes 55018.3640 50 (0) 8.87
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 3807.5120 20 (1) 7.08
Yield Grading 4207.7820 20 (1) 6.36
Carcass Grading Total 55015.2936 40 (0) 11.52
Written Exam 551227.7648 60 (0) 7.51
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 55213.6930 30 (3) 7.89
Meat ID 6-10 55111.8730 30 (6) 8.53
Meat ID 11-15 55112.3830 30 (2) 7.44
Meat ID 16-20 55211.4530 30 (3) 7.86
Meat ID 21-25 55011.0430 30 (5) 8.26
Meat ID 26-30 55112.5630 30 (6) 8.72
Meat ID 31-35 500.000 0 (0) 0.00
Meat ID 36-40 100.000 0 (0) 0.00
Meat ID Sum 551373.00180 180 (1) 45.43
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 5500.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Friday, March 20, 2026