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Illinois Section 9 Meats
Mar 03, 2026
Section 9 Meats
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Pork Carcasses
48
17
35.73
48
50 (0)
9.61
Pork Loins
48
12
36.92
50
50 (11)
13.01
Beef Ribs
48
20
43.31
50
50 (18)
9.23
Pork Hams
48
0
38.90
50
50 (7)
8.58
Placing Class 5
0
0
0.00
0
0 (0)
0.00
Placing Class 6
0
0
0.00
0
0 (0)
0.00
Placing Sum
48
95
154.85
196
200 (0)
24.36
Questions on Placing Classes
46
0
28.75
50
50 (3)
10.38
Keep/Cull
1
0
0.00
0
0 (0)
0.00
Quality Grading
48
0
30.15
49
50 (0)
15.93
Yield Grading
48
5
28.40
44
50 (0)
9.67
Carcass Grading Total
48
18
58.54
93
100 (0)
22.22
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
1
0
0.00
0
0 (0)
0.00
Meat ID 1-5
48
0
8.56
25
30 (0)
5.60
Meat ID 6-10
48
4
12.65
25
30 (0)
5.19
Meat ID 11-15
48
3
11.83
30
30 (1)
6.96
Meat ID 16-20
48
2
6.35
24
30 (0)
4.50
Meat ID 21-25
48
3
11.17
23
30 (0)
4.83
Meat ID 26-30
48
3
13.02
30
30 (3)
7.37
Meat ID 31-35
0
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
48
30
63.58
157
180 (0)
30.92
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
48
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Written Exam #1-5
0
0
0.00
0
0 (0)
0.00
Written Exam #6-10
1
0
0.00
0
0 (0)
0.00
Written Exam #11-15
0
0
0.00
0
0 (0)
0.00
Written Exam #16-20
0
0
0.00
0
0 (0)
0.00
Written Exam #21-25
0
0
0.00
0
0 (0)
0.00
Written Exam #26-30
0
0
0.00
0
0 (0)
0.00
Written Exam Total
48
0
0.00
0
(0)
0.00
AWS100: Friday, March 20, 2026