Ohio District 1 Invitational
Mar 03, 2026
2026 District 1 Meats
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1 Pork Carcasses 59030.8250 50 (2) 13.34
Placing Class 2 Beef Ribs 59035.6750 50 (4) 9.45
Placings Class 3 Ribeye Steaks 54032.2550 50 (7) 11.19
Placing Class 4 Pork Loin Chops 59028.9350 50 (11) 15.26
Placing Class 5 Pork Top Loin Chops Bnls. 55031.1550 50 (2) 10.14
Placing Class 6 Beef Top Loin Bnls. Steaks 58037.7950 50 (17) 10.49
Placing Sum 610196.61286 300 (0) 48.90
Questions on Placing Classes 54034.5990 100 (0) 21.30
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 000.000 0 (0) 0.00
Yield Grading 000.000 0 (0) 0.00
Carcass Grading Total 6100.000 () 0.00
Written Exam 61618.6632 50 (0) 5.84
Formulation Solution 4402.6210 10 (16) 4.87
Formulation Questions 57015.2535 35 (5) 10.75
Meat ID 1-5 6119.7429 35 (0) 6.16
Meat ID 6-10 61014.2527 35 (0) 7.16
Meat ID 11-15 6118.2522 35 (0) 4.54
Meat ID 16-20 61112.5428 35 (0) 6.24
Meat ID 21-25 61113.4631 35 (0) 7.58
Meat ID 26-30 6107.3122 28 (0) 4.64
Meat ID 31-35 000.000 0 (0) 0.00
Meat ID 36-40 000.000 0 (0) 0.00
Meat ID Sum 611065.54132 203 (0) 31.41
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 6100.000 () 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 () 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Friday, March 20, 2026