|
Placing Class 1 Pork Carcasses
| 59 | 0 | 30.82 | 50 |
50 (2)
| 13.34 |
|
Placing Class 2 Beef Ribs
| 59 | 0 | 35.67 | 50 |
50 (4)
| 9.45 |
|
Placings Class 3 Ribeye Steaks
| 54 | 0 | 32.25 | 50 |
50 (7)
| 11.19 |
|
Placing Class 4 Pork Loin Chops
| 59 | 0 | 28.93 | 50 |
50 (11)
| 15.26 |
|
Placing Class 5 Pork Top Loin Chops Bnls.
| 55 | 0 | 31.15 | 50 |
50 (2)
| 10.14 |
|
Placing Class 6 Beef Top Loin Bnls. Steaks
| 58 | 0 | 37.79 | 50 |
50 (17)
| 10.49 |
|
Questions on Placing Classes
| 54 | 0 | 34.59 | 90 |
100 (0)
| 21.30 |
|
Team Activity - Questions
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Team Activity - Keep/Cull
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |