Junior Division - Illinois State 4-H Meats Judging

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Illinois State 4-H Meats Judging
Mar 06, 2026
Junior Division

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1- Beef Carcass	29	20	39.14	50	50 (2)	6.53
Placing Class 2- Beef Short Loins	29	28	40.83	50	50 (2)	5.16
Placing Class 3- Pork Carcass	29	27	41.41	50	50 (3)	6.60
Placing Class 4- Pork Fresh Hams	29	26	42.66	50	50 (3)	5.70
Placing Class 5- Retail Cuts	29	31	41.14	50	50 (2)	4.98
Placing Class 6- Retail Cuts	29	14	44.66	50	50 (10)	7.47
Placing Sum	29	184	249.83	277	300 (0)	19.09
Questions on Placing Classes	1	0	0.00	0	0 (0)	0.00
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	0	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	29	0	0.00	0	0 (0)	0.00
Written Exam	29	8	13.79	22	30 (0)	2.94
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	29	1	21.62	39	50 (0)	9.51
Meat ID 6-10	29	3	16.97	33	50 (0)	8.27
Meat ID 11-15	29	8	19.38	37	50 (0)	9.01
Meat ID 16-20	29	10	23.52	48	50 (0)	9.10
Meat ID 21-25	29	4	26.38	43	50 (0)	10.82
Meat ID 26-30	29	8	18.17	28	50 (0)	5.68
Meat ID 31-35	2	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	29	38	126.03	208	300 (0)	44.01
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	29	0	0.00	0	0 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

AWS100: Friday, March 20, 2026