Senior Division - Illinois State 4-H Meats Judging

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Illinois State 4-H Meats Judging
Mar 06, 2026
Senior Division

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1- Beef Carcass	27	23	41.11	50	50 (1)	6.73
Placing Class 2- Beef Short Loins	27	38	45.63	50	50 (8)	4.12
Placing Class 3- Pork Carcass	27	32	46.11	50	50 (13)	5.21
Placing Class 4- Pork Fresh Hams	27	40	44.26	50	50 (4)	3.55
Placing Class 5- Retail Cuts	27	40	44.22	50	50 (2)	3.60
Placing Class 6- Retail Cuts	27	45	48.81	50	50 (20)	2.11
Placing Sum	27	237	270.15	295	300 (0)	14.21
Questions on Placing Classes	0	0	0.00	0	0 (0)	0.00
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	0	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	27	0	0.00	0	0 (0)	0.00
Written Exam	1	0	0.00	0	30 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	27	14	33.85	46	50 (0)	8.83
Meat ID 6-10	27	9	28.70	50	50 (1)	10.61
Meat ID 11-15	27	9	33.04	48	50 (0)	9.54
Meat ID 16-20	27	18	37.74	49	50 (0)	8.37
Meat ID 21-25	27	29	39.22	49	50 (0)	5.95
Meat ID 26-30	27	20	31.52	46	50 (0)	7.30
Meat ID 31-35	0	0	0.00	0	0 (0)	0.00
Meat ID 36-40	2	0	0.00	0	0 (0)	0.00
Meat ID Sum	27	122	204.07	274	300 (0)	44.08
Reasons 1	27	32	39.56	46	50 (0)	3.92
Reasons 2	27	32	38.22	48	50 (0)	5.24
Reasons 3	27	33	39.15	45	50 (0)	3.99
Reasons Total	27	98	116.93	136	150 (0)	11.11
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

AWS100: Friday, March 20, 2026