Birdville FFA Online CDEs
Mar 09, 2026
Meats
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Class 1: Beef Carcasses 121333.2550 50 (3) 13.10
Class 2: Beef Ribs 121836.3350 50 (1) 11.28
Class 3: Pork Loins 121744.1750 50 (2) 9.66
Class 4: Pork Hams 122741.1750 50 (1) 7.28
Class 5: Lamb Carcasses 122038.5050 50 (3) 10.92
Class 6: Pork Chops 121139.4250 50 (4) 14.23
Placing Sum 12176232.83282 300 (0) 36.49
Questions on Placing Classes 9021.6740 50 (0) 11.40
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 200.000 0 (0) 0.00
Yield Grading 000.000 0 (0) 0.00
Carcass Grading Total 1200.000 0 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 12620.4232 35 (0) 8.10
Meat ID 6-10 12620.3334 35 (0) 11.47
Meat ID 11-15 12515.0835 35 (1) 10.92
Meat ID 16-20 12516.7531 35 (0) 7.93
Meat ID 21-25 12721.2535 35 (2) 9.69
Meat ID 26-30 12317.2526 35 (0) 6.31
Meat ID 31-35 12415.0034 35 (0) 11.12
Meat ID 36-40 12516.0832 35 (0) 7.82
Meat ID Sum 1252142.17249 280 (0) 66.38
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 1200.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Written Exam #1-5 1104.178 10 (0) 2.02
Written Exam #6-10 1103.508 10 (0) 2.89
Written Exam #11-15 1105.3310 10 (2) 2.89
Written Exam #16-20 1102.336 10 (0) 1.81
Written Exam #21-25 1103.506 10 (0) 1.40
Written Exam #26-30 000.000 0 (0) 0.00
Written Exam Total 12018.8332 50 (0) 7.75



AWS100: Friday, March 20, 2026