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Heartland Classic CDE
Mar 10, 2026
Meat Eval
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Porterhouse Steaks Class 1
40
19
43.50
50
50 (16)
9.48
Lamb Chops Class 2
40
21
37.70
48
50 (0)
9.08
Blade Steaks Class 3
39
0
35.53
50
50 (5)
10.69
Pork Chops Class 4
40
20
39.05
50
50 (9)
10.28
Placing Class 5
0
0
0.00
0
0 (0)
0.00
Placing Class 6
0
0
0.00
0
0 (0)
0.00
Placing Sum
40
98
155.78
198
200 (0)
25.02
Questions on Placing Classes
40
0
9.50
15
25 (0)
4.36
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
40
0
0.00
0
0 (0)
0.00
Written Exam
40
3
22.58
36
90 (0)
7.41
Formulation Solution
9
0
0.00
0
0 (0)
0.00
Formulation Questions
9
0
4.44
8
40 (0)
4.22
Meat ID 1-5
40
1
7.78
24
35 (0)
5.23
Meat ID 6-10
40
3
14.45
31
35 (0)
6.73
Meat ID 11-15
40
3
14.13
32
35 (0)
8.06
Meat ID 16-20
40
4
15.38
25
35 (0)
4.67
Meat ID 21-25
40
5
16.33
35
35 (1)
8.47
Meat ID 26-30
40
5
17.75
35
35 (1)
7.76
Meat ID 31-35
1
0
0.00
0
0 (0)
0.00
Meat ID 36-40
1
0
0.00
0
0 (0)
0.00
Meat ID Sum
40
31
85.80
177
210 (0)
35.14
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
40
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
9
0
4.44
8
40 (0)
4.22
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Friday, March 20, 2026