|
Dairy/Non-Dairy - Identification
| 16 | 8 | 20.50 | 40 |
40 (1)
| 8.75 |
|
Dairy/Non-Dairy - Fat Content
| 16 | 0 | 4.38 | 10 |
10 (1)
| 2.42 |
|
Cheese Characteristics 1-5
| 2 | 0 | 3.75 | 30 |
30 (2)
| 0.00 |
|
Cheese Characteristics 6-10
| 2 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |