|
Dairy/Non-Dairy - Identification
| 26 | 5 | 18.27 | 40 |
45 (0)
| 8.83 |
|
Dairy/Non-Dairy - Fat Content
| 22 | 0 | 12.50 | 30 |
45 (0)
| 9.45 |
|
Cheese Characteristics 1-5
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Cheese Characteristics 6-10
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |