|
Placing Class 1 - Beef Top Loin
| 37 | 26 | 44.32 | 50 |
50 (6)
| 5.90 |
|
Placing Class 2 Pork Loin Chops
| 37 | 23 | 38.30 | 50 |
50 (4)
| 7.80 |
|
Placing Class 3 - Beef Porterhouse Steaks
| 37 | 23 | 42.03 | 50 |
50 (8)
| 7.84 |
|
Questions on Placing Classes
| 37 | 10 | 50.54 | 90 |
100 (0)
| 18.55 |
|
Team Activity - Questions
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Team Activity - Keep/Cull
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |