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Results
Events
Stats
South Dakota Northwestern Area FFA CDE
Mar 17, 2026
Meats Evaluation
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Lamb Chops
34
31
44.12
50
50 (5)
4.81
Pork Chops
34
16
41.06
50
50 (8)
9.86
Blade Steaks
34
22
42.41
50
50 (8)
7.56
Ribeyes
34
17
33.26
50
50 (1)
9.78
T-Bone/Porterhouse Steaks
34
17
41.68
50
50 (7)
8.27
Placing Class 6
0
0
0.00
0
0 (0)
0.00
Placing Sum
34
154
202.53
232
250 (0)
22.96
Questions on Placing Classes
34
0
12.65
25
25 (2)
6.42
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
34
0
15.94
28
32 (0)
8.94
Yield Grading
34
0
16.35
28
32 (0)
6.65
Carcass Grading Total
34
0
32.29
50
64 (0)
13.45
Written Exam
34
21
38.38
63
90 (0)
10.01
Formulation Solution
6
0
0.00
0
0 (0)
0.00
Formulation Questions
10
8
28.80
40
40 (3)
11.44
Meat ID 1-5
34
10
20.94
35
35 (1)
6.48
Meat ID 6-10
34
4
12.50
32
35 (0)
7.27
Meat ID 11-15
34
6
15.21
31
35 (0)
5.61
Meat ID 16-20
34
4
14.62
32
35 (0)
7.98
Meat ID 21-25
34
5
18.44
32
35 (0)
6.68
Meat ID 26-30
34
6
21.41
34
35 (0)
7.35
Meat ID 31-35
2
0
0.00
0
0 (0)
0.00
Meat ID 36-40
1
0
0.00
0
0 (0)
0.00
Meat ID Sum
34
50
103.12
195
210 (0)
37.21
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
34
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
1
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
34
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Friday, March 20, 2026