South Dakota Northwestern Area FFA CDE
Mar 17, 2026
Meats Evaluation
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Lamb Chops 343144.1250 50 (5) 4.81
Pork Chops 341641.0650 50 (8) 9.86
Blade Steaks 342242.4150 50 (8) 7.56
Ribeyes 341733.2650 50 (1) 9.78
T-Bone/Porterhouse Steaks 341741.6850 50 (7) 8.27
Placing Class 6 000.000 0 (0) 0.00
Placing Sum 34154202.53232 250 (0) 22.96
Questions on Placing Classes 34012.6525 25 (2) 6.42
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 34015.9428 32 (0) 8.94
Yield Grading 34016.3528 32 (0) 6.65
Carcass Grading Total 34032.2950 64 (0) 13.45
Written Exam 342138.3863 90 (0) 10.01
Formulation Solution 600.000 0 (0) 0.00
Formulation Questions 10828.8040 40 (3) 11.44
Meat ID 1-5 341020.9435 35 (1) 6.48
Meat ID 6-10 34412.5032 35 (0) 7.27
Meat ID 11-15 34615.2131 35 (0) 5.61
Meat ID 16-20 34414.6232 35 (0) 7.98
Meat ID 21-25 34518.4432 35 (0) 6.68
Meat ID 26-30 34621.4134 35 (0) 7.35
Meat ID 31-35 200.000 0 (0) 0.00
Meat ID 36-40 100.000 0 (0) 0.00
Meat ID Sum 3450103.12195 210 (0) 37.21
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 3400.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 100.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 3400.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Friday, March 20, 2026