Meat Evaluation - South Dakota Howard CDE

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South Dakota Howard CDE
Mar 18, 2026
Meat Evaluation

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1- T-Bone Steaks	65	21	41.12	50	50 (11)	7.35
Placing Class 2- Blade Steaks	65	23	36.85	50	50 (2)	8.97
Placing Class 3- Lamb Chops	65	23	31.80	50	50 (3)	6.73
Placing Class 4- Pork Chops	65	0	41.92	50	50 (6)	7.58
Placing Class 5- Beef Rib Steaks	64	0	39.75	50	50 (8)	7.64
Placing Sum	65	120	191.45	225	250 (0)	17.72
Questions on Placing Classes	65	0	11.08	25	25 (3)	6.64
Carcass Grading Total	65	0	11.08	25	25 (3)	6.64
Written Exam	65	12	33.60	63	90 (0)	10.08
Formulation Solution	19	0	7.89	10	10 (15)	4.19
Formulation Questions	19	12	15.16	24	30 (0)	4.18
Meat ID 1-5	65	6	17.38	34	35 (0)	6.34
Meat ID 6-10	65	7	18.77	35	35 (2)	7.20
Meat ID 11-15	65	3	13.31	33	35 (0)	6.99
Meat ID 16-20	65	3	12.49	27	35 (0)	4.70
Meat ID 21-25	65	10	20.55	35	35 (2)	6.94
Meat ID 26-30	65	4	14.35	30	35 (0)	7.72
Meat ID Sum	65	46	96.86	184	210 (0)	34.64

AWS100: Friday, March 20, 2026