South Dakota Howard CDE
Mar 18, 2026
Poultry
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 3 - RTC 84039.1750 50 (5) 5.99
Placing Total 86039.1750 50 (5) 5.99
Carcass/Part Grading 86613.6423 25 (0) 3.87
Egg Interior Quality Grading 85029.8042 50 (0) 5.75
Egg Exterior Quality - Egg 1 8604.938 10 (0) 2.76
Egg Exterior Quality - Egg 2 8607.1710 10 (23) 2.48
Egg Exterior Quality - Egg 3 8606.4910 10 (4) 2.37
Egg Exterior Quality - Egg 4 8602.6010 10 (1) 2.81
Egg Exterior Quality - Egg 5 8635.9710 10 (20) 2.83
Egg Exterior Quality - Egg 6 8613.5510 10 (3) 1.62
Egg Exterior Quality - Egg 7 8605.0210 10 (13) 2.74
Egg Exterior Quality - Egg 8 8604.6010 10 (3) 2.26
Egg Exterior Quality - Egg 9 8605.8110 10 (1) 1.64
Egg Exterior Quality - Egg 10 8605.4910 10 (4) 2.58
Egg Exterior Grading Total 86035.5650 50 (1) 7.43
Egg Exterior Factors Total 86516.0836 50 (0) 5.52
Egg Exterior Quality Total 8628103.28150 200 (0) 21.46
Boneless - Product 1 8603.985 5 (53) 1.48
Boneless - Product 2 8602.385 5 (25) 1.92
Boneless - Product 3 8601.135 5 (7) 1.36
Boneless - Product 4 8603.905 5 (46) 1.35
Boneless - Product 5 8614.635 5 (78) 1.17
Boneless Products Total 86216.0125 25 (1) 3.72
Bone-In - Product 1 8602.085 5 (17) 1.77
Bone-In - Product 2 8602.645 5 (21) 1.66
Bone-In - Product 3 8604.645 5 (78) 1.16
Bone-In - Product 4 8602.495 5 (29) 2.00
Bone-In - Product 5 8603.695 5 (42) 1.48
Bone-In Products Total 86615.5325 25 (4) 4.50
ID of Parts 86029.6550 50 (2) 11.50
Written Exam 85047.4080 120 (0) 12.21



AWS100: Friday, March 20, 2026