UW 4-H State Meat Judging Contest
Apr 18, 2026
2026 UW State 4-H Senior Meat Judging contest
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Class 1 Beef Carcass 182844.8350 50 (7) 5.98
Class 2 Beef Ribeye Steaks, Boneless 182446.4450 50 (10) 7.15
Class 3 Beef Top Lion Steaks, Bone-In 17046.4450 50 (15) 2.72
Class 4 Pork Ham Cuts 183148.6150 50 (15) 4.50
Class 5 Pork Loins 183047.2850 50 (10) 5.10
Class 6 Pork Blade Chops 184246.6750 50 (3) 2.28
Placing Sum 18205280.28297 300 (0) 25.20
Meat ID 1-5 181341.2850 50 (6) 10.33
Meat ID 6-10 181840.1750 50 (7) 11.26
Meat ID 11-15 181935.4450 50 (3) 9.82
Meat ID 16-20 182539.8350 50 (5) 8.87
Meat ID 21-25 181030.7250 50 (2) 12.03
Meat ID 26-30 181639.3350 50 (8) 11.59
Meat ID Sum 18101226.78300 300 (1) 57.22
Reasons 1 Pork Ham Cuts 184045.7850 50 (1) 2.98
Reasons 2 Beef Carcass 183644.8349 50 (0) 3.71
Reasons 3 Pork Loins 184046.8350 50 (1) 2.33
Reasons Total 18116137.44149 150 (0) 8.13



AWS100: Tuesday, May 5, 2026