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UW 4-H State Meat Judging Contest
Apr 18, 2026
2026 UW State 4-H Senior Meat Judging contest
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Class 1 Beef Carcass
18
28
44.83
50
50 (7)
5.98
Class 2 Beef Ribeye Steaks, Boneless
18
24
46.44
50
50 (10)
7.15
Class 3 Beef Top Lion Steaks, Bone-In
17
0
46.44
50
50 (15)
2.72
Class 4 Pork Ham Cuts
18
31
48.61
50
50 (15)
4.50
Class 5 Pork Loins
18
30
47.28
50
50 (10)
5.10
Class 6 Pork Blade Chops
18
42
46.67
50
50 (3)
2.28
Placing Sum
18
205
280.28
297
300 (0)
25.20
Meat ID 1-5
18
13
41.28
50
50 (6)
10.33
Meat ID 6-10
18
18
40.17
50
50 (7)
11.26
Meat ID 11-15
18
19
35.44
50
50 (3)
9.82
Meat ID 16-20
18
25
39.83
50
50 (5)
8.87
Meat ID 21-25
18
10
30.72
50
50 (2)
12.03
Meat ID 26-30
18
16
39.33
50
50 (8)
11.59
Meat ID Sum
18
101
226.78
300
300 (1)
57.22
Reasons 1 Pork Ham Cuts
18
40
45.78
50
50 (1)
2.98
Reasons 2 Beef Carcass
18
36
44.83
49
50 (0)
3.71
Reasons 3 Pork Loins
18
40
46.83
50
50 (1)
2.33
Reasons Total
18
116
137.44
149
150 (0)
8.13
AWS100: Tuesday, May 5, 2026