2026 UW State 4-H Intermediat Meat Judging contest - UW 4-H State Meat Judging Contest

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UW 4-H State Meat Judging Contest
Apr 18, 2026
2026 UW State 4-H Intermediat Meat Judging contest

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Class 1 Beef Carcass	24	17	41.63	50	50 (8)	10.27
Class 2 Beef Ribeye Steaks, Boneless	24	24	43.92	50	50 (5)	8.78
Class 3 Beef Top Lion Steaks, Bone-In	24	39	48.50	50	50 (18)	3.22
Class 4 Pork Ham Cuts	24	28	45.79	50	50 (11)	6.82
Class 5 Pork Loins	24	14	44.83	50	50 (13)	9.10
Class 6 Pork Blade Chops	24	29	45.04	50	50 (2)	4.96
Placing Sum	24	188	269.71	297	300 (0)	27.82
Questions on Placing Classes	24	5	26.67	40	50 (0)	9.40
Meat ID 1-5	24	9	33.08	50	50 (5)	14.18
Meat ID 6-10	24	7	34.21	50	50 (4)	13.87
Meat ID 11-15	24	9	28.42	50	50 (2)	11.42
Meat ID 16-20	24	9	29.75	50	50 (1)	11.42
Meat ID Sum	24	40	125.46	190	200 (0)	46.72
Reasons 1 Pork Ham Cuts	24	27	36.42	49	50 (0)	6.16
Reasons Total	24	32	63.08	84	100 (0)	14.13

AWS100: Tuesday, May 5, 2026