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Results
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Stats
UW 4-H State Meat Judging Contest
Apr 18, 2026
2026 UW State 4-H Junior Team Meat Judging contest
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Class 1 Beef Carcass
30
17
39.87
50
50 (8)
10.18
Class 2 Beef Ribeye Steaks, Boneless
30
16
42.40
50
50 (5)
9.93
Class 3 Beef Top Lion Steaks, Bone-In
30
39
48.57
50
50 (22)
2.97
Class 4 Pork Ham Cuts
30
27
44.13
50
50 (11)
8.19
Class 5 Pork Loins
30
14
43.43
50
50 (14)
9.90
Class 6 Pork Blade Chops
30
29
44.77
50
50 (3)
5.47
Placing Sum
30
188
263.17
297
300 (0)
29.48
Questions on Placing Classes
30
5
25.33
40
50 (0)
9.46
Meat ID 1-5
30
3
29.63
50
50 (5)
15.03
Meat ID 6-10
30
6
29.83
50
50 (4)
15.39
Meat ID 11-15
30
9
26.33
50
50 (2)
11.38
Meat ID 16-20
30
9
27.63
50
50 (1)
11.95
Meat ID Sum
30
40
113.43
190
200 (0)
49.44
Reasons 1 Pork Ham Cuts
30
25
34.67
49
50 (0)
6.60
Reasons Total
30
32
60.00
84
100 (0)
14.65
AWS100: Tuesday, May 5, 2026