Senior 4-H - Midwest Invitational Meat Judging Contest

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Midwest Invitational Meat Judging Contest
Apr 18, 2026
Senior 4-H

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Pork Carcasses	18	45	48.00	50	50 (3)	1.33
Beef Loins	18	36	47.56	50	50 (9)	3.70
Pork Blade Chops	18	50	50.00	50	50 (18)	0.00
Pork Loins	18	50	50.00	50	50 (18)	0.00
Beef Ribs	18	42	47.56	50	50 (6)	2.53
Beef Rounds	18	36	40.11	47	50 (0)	1.97
Placing Sum	18	272	283.22	295	300 (0)	4.60
Questions on Placing Classes	3	0	0.00	0	0 (0)	0.00
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	1	0	0.00	0	0 (0)	0.00
Yield Grading	1	0	0.00	0	0 (0)	0.00
Carcass Grading Total	18	0	0.00	0	0 (0)	0.00
Written Exam	0	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	18	24	44.44	50	50 (7)	7.30
Meat ID 6-10	18	26	43.61	50	50 (7)	7.93
Meat ID 11-15	18	17	42.83	50	50 (8)	9.85
Meat ID 16-20	18	27	43.17	50	50 (6)	8.13
Meat ID 21-25	18	22	41.56	50	50 (4)	8.06
Meat ID 26-30	18	22	39.39	50	50 (7)	10.81
Meat ID 31-35	0	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	18	146	255.00	300	300 (1)	47.03
Reasons Pork Carcasses	18	35	41.61	47	50 (0)	3.03
Reasons Beef Loins	18	35	42.83	49	50 (0)	4.82
Reasons Pork Blade Chops	18	35	44.67	50	50 (1)	4.27
Reasons Total	18	105	129.11	144	150 (0)	11.32
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

AWS100: Tuesday, May 5, 2026