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Kansas South Central District Meats Evaluation & Floriculture
Apr 15, 2026
Meats - GH
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Pork Steaks
82
0
40.37
50
50 (20)
10.15
Boneless Pork Chops
82
0
38.39
50
50 (6)
7.77
KC Strip Steaks
81
0
40.83
50
50 (11)
9.88
Beef Short Loins
82
0
30.70
50
50 (3)
12.29
Beef Ribs
82
0
34.72
50
50 (5)
11.20
Pork Loins
82
0
38.96
50
50 (17)
9.19
Placing Sum
82
0
223.96
274
300 (0)
24.23
Questions on Placing Classes
79
0
17.74
40
45 (0)
8.68
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
7
0
0.00
0
0 (0)
0.00
Carcass Grading Total
82
0
0.00
0
0 (0)
0.00
Written Exam
1
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
1
0
0.00
0
0 (0)
0.00
Meat ID 1-5
82
2
6.96
20
35 (0)
3.68
Meat ID 6-10
82
1
4.63
13
35 (0)
2.40
Meat ID 11-15
82
2
6.79
13
35 (0)
2.60
Meat ID 16-20
82
3
8.79
15
32 (0)
2.59
Meat ID 21-25
82
2
8.60
18
35 (0)
3.56
Meat ID 26-30
82
2
12.65
25
35 (0)
5.16
Meat ID 31-35
12
0
0.00
0
0 (0)
0.00
Meat ID 36-40
2
0
0.00
0
0 (0)
0.00
Meat ID Sum
82
24
48.43
84
207 (0)
13.32
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
82
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Tuesday, May 5, 2026