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Kansas South Central District Meats Evaluation & Floriculture
Apr 15, 2026
Meats - SR
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Pork Steaks
108
0
40.90
50
50 (20)
9.03
Boneless Pork Chops
109
18
38.65
50
50 (7)
7.51
KC Strip Steaks
109
14
42.94
50
50 (7)
8.06
Beef Short Loins
109
12
33.07
50
50 (10)
13.71
Beef Ribs
109
8
37.93
50
50 (12)
10.85
Pork Loins
109
17
41.30
50
50 (17)
8.41
Placing Sum
109
159
234.79
282
300 (0)
25.18
Questions on Placing Classes
109
0
21.74
40
45 (0)
8.34
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
108
0
13.98
30
48 (0)
9.38
Yield Grading
109
0
0.00
0
0 (0)
0.00
Carcass Grading Total
109
0
13.98
30
48 (0)
9.43
Written Exam
2
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
1
0
0.00
0
0 (0)
0.00
Meat ID 1-5
109
1
9.12
28
35 (0)
5.17
Meat ID 6-10
109
0
5.10
20
35 (0)
2.98
Meat ID 11-15
109
1
8.99
34
35 (0)
5.02
Meat ID 16-20
109
2
10.05
29
32 (0)
4.44
Meat ID 21-25
109
2
10.41
27
35 (0)
5.34
Meat ID 26-30
109
2
15.62
34
35 (0)
6.95
Meat ID 31-35
10
0
0.00
0
0 (0)
0.00
Meat ID 36-40
3
0
0.00
0
0 (0)
0.00
Meat ID Sum
109
17
59.29
152
207 (0)
24.33
Reasons 1
1
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
109
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Tuesday, May 5, 2026