|
Dairy/Non-Dairy - Identification
| 4 | 6 | 15.00 | 18 |
60 (0)
| 6.00 |
|
Dairy/Non-Dairy - Fat Content
| 4 | 0 | 7.00 | 16 |
40 (0)
| 6.83 |
|
Cheese Characteristics 1-5
| 4 | 20 | 21.00 | 22 |
30 (0)
| 1.15 |
|
Cheese Characteristics 6-10
| 4 | 16 | 18.25 | 20 |
30 (0)
| 2.06 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |