|
Placing Class 1 - Fresh Hams
| 133 | 20 | 38.61 | 50 |
50 (6)
| 7.85 |
|
Placing Class 2 - Center Cut Pork Loins
| 133 | 24 | 39.63 | 50 |
50 (7)
| 6.71 |
|
Placing Class 3 - Beef Short Loins
| 133 | 17 | 41.84 | 50 |
50 (29)
| 8.57 |
|
Placing Class 4 - Beef Rounds
| 133 | 17 | 40.11 | 50 |
50 (19)
| 9.08 |
|
Placing Class 5 - Pork Carcasses
| 133 | 24 | 36.02 | 50 |
50 (10)
| 8.24 |
|
Questions on Placing Classes
| 133 | 5 | 29.81 | 50 |
50 (2)
| 9.01 |
|
Team Activity - Questions
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Team Activity - Keep/Cull
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |