Minnesota State FFA Convention
Apr 20, 2026
Meats
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1 - Fresh Hams 1332038.6150 50 (6) 7.85
Placing Class 2 - Center Cut Pork Loins 1332439.6350 50 (7) 6.71
Placing Class 3 - Beef Short Loins 1331741.8450 50 (29) 8.57
Placing Class 4 - Beef Rounds 1331740.1150 50 (19) 9.08
Placing Class 5 - Pork Carcasses 1332436.0250 50 (10) 8.24
Placing Class 6 000.000 0 (0) 0.00
Placing Sum 133146196.21244 250 (0) 19.02
Questions on Placing Classes 133529.8150 50 (2) 9.01
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 133031.2648 50 (0) 12.37
Yield Grading 133024.8746 50 (0) 11.41
Carcass Grading Total 1331356.1487 100 (0) 18.13
Written Exam 500.000 0 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 133414.9035 35 (1) 6.57
Meat ID 6-10 133422.3635 35 (6) 7.46
Meat ID 11-15 133722.9934 35 (0) 5.68
Meat ID 16-20 133214.9532 35 (0) 5.78
Meat ID 21-25 133313.8532 35 (0) 4.97
Meat ID 26-30 133314.2634 35 (0) 6.61
Meat ID 31-35 300.000 0 (0) 0.00
Meat ID 36-40 100.000 0 (0) 0.00
Meat ID Sum 13328103.32180 210 (0) 31.44
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 13300.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Tuesday, May 5, 2026