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Missouri State FFA Convention
Apr 15, 2026
Meats
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
1- Pork Loins
186
8
46.40
50
50 (117)
8.11
2- Fresh Hams
186
10
42.40
50
50 (17)
8.77
3- Beef Top Loin Steaks
186
22
41.75
50
50 (10)
6.51
4- Pork Rib Chops
186
25
47.34
50
50 (68)
3.43
Placing Class 5
1
0
0.00
0
0 (0)
0.00
Placing Class 6
0
0
0.00
0
0 (0)
0.00
Placing Sum
186
113
177.90
198
200 (0)
15.64
Questions on Placing Classes
186
5
35.05
50
50 (16)
9.70
Keep/Cull
2
0
0.00
0
0 (0)
0.00
Quality Grading
185
0
33.69
50
50 (2)
11.21
Yield Grading
184
0
36.97
48
50 (0)
8.77
Carcass Grading Total
186
10
70.67
96
100 (0)
17.42
Written Exam
185
0
33.89
60
60 (1)
8.07
Formulation Solution
183
0
4.41
10
10 (82)
4.99
Formulation Questions
185
0
31.64
40
40 (47)
6.50
Meat ID 1-5
185
0
23.56
30
30 (18)
4.53
Meat ID 6-10
185
0
18.12
30
30 (12)
6.21
Meat ID 11-15
185
0
22.05
30
30 (41)
6.04
Meat ID 16-20
185
0
19.68
30
30 (20)
6.67
Meat ID 21-25
184
0
22.81
30
30 (37)
6.09
Meat ID 26-30
185
0
25.70
30
30 (53)
4.42
Meat ID 31-35
185
0
22.94
30
30 (49)
6.12
Meat ID 36-40
185
0
24.89
30
30 (68)
5.50
Meat ID Sum
186
0
179.75
238
240 (0)
37.87
Reasons 1
1
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
186
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Tuesday, May 5, 2026