Intermediate Division - Arkansas State 4-H Meats Evaluation Contest

JudgingCard.com Results Events Stats

Arkansas State 4-H Meats Evaluation Contest
Apr 15, 2026
Intermediate Division

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 Boneless Ribeyes	13	27	46.46	50	50 (8)	6.68
Placing Class 2 Porterhouse Steaks	13	40	47.23	50	50 (5)	3.61
Placing Class 3 Pork Loin Chops	13	20	46.62	50	50 (9)	8.30
Placing Class 4 Beef Ribs	13	18	27.38	48	50 (0)	10.05
Placing Class 5 Pork Hams	13	9	43.00	50	50 (2)	10.98
Placing Class 6 Pork Loins	13	34	46.62	50	50 (8)	5.12
Placing Sum	13	201	257.31	290	300 (0)	26.11
Questions on Placing Classes	12	0	14.23	25	50 (0)	6.89
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	0	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	13	0	0.00	0	()	0.00
Written Exam	0	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	13	4	12.46	24	30 (0)	7.71
Meat ID 6-10	13	2	14.46	26	30 (0)	8.57
Meat ID 11-15	12	0	12.92	26	30 (0)	7.72
Meat ID 16-20	13	4	16.46	30	30 (1)	8.25
Meat ID 21-25	12	0	16.15	30	30 (1)	8.87
Meat ID 26-30	13	2	15.69	30	30 (2)	10.06
Meat ID 31-35	0	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	13	22	88.15	150	180 (0)	48.51
Reasons 1 Pork Loin Chops	13	30	36.62	48	50 (0)	5.69
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	13	30	36.62	48	50 (0)	5.69
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	()	0.00

AWS100: Tuesday, May 5, 2026