Senior Division - Arkansas State 4-H Meats Evaluation Contest

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Arkansas State 4-H Meats Evaluation Contest
Apr 15, 2026
Senior Division

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 Boneless Ribeyes	17	0	46.88	50	50 (15)	0.75
Placing Class 2 Porterhouse Steaks	17	0	46.12	50	50 (10)	1.63
Placing Class 3 Pork Loin Chops	17	0	46.47	50	50 (13)	1.59
Placing Class 4 Beef Ribs	17	0	34.47	50	50 (4)	13.20
Placing Class 5 Pork Hams	17	0	44.06	50	50 (3)	4.20
Placing Class 6 Pork Loins	17	0	41.88	50	50 (6)	7.57
Placing Sum	17	0	259.88	300	300 (1)	20.49
Questions on Placing Classes	0	0	0.00	0	0 (0)	0.00
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	0	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	17	0	0.00	0	()	0.00
Written Exam	0	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	17	7	25.71	50	50 (2)	13.33
Meat ID 6-10	17	9	28.88	50	50 (2)	12.22
Meat ID 11-15	17	6	31.41	50	50 (3)	12.95
Meat ID 16-20	17	4	33.29	50	50 (3)	12.12
Meat ID 21-25	17	10	32.82	50	50 (1)	12.59
Meat ID 26-30	17	4	32.65	50	50 (4)	13.72
Meat ID 31-35	0	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	17	40	184.76	300	300 (1)	73.51
Reasons 1 Porterhouse Steaks	17	28	38.65	47	50 (0)	5.78
Reasons 2 Beef Ribs	17	25	31.71	42	50 (0)	6.33
Reasons 3 Pork Loins	17	25	34.65	45	50 (0)	6.44
Reasons Total	17	78	105.00	133	150 (0)	17.27
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	()	0.00

AWS100: Tuesday, May 5, 2026