|
Dairy/Non-Dairy - Identification
| 26 | 0 | 30.23 | 54 |
60 (0)
| 14.04 |
|
Dairy/Non-Dairy - Fat Content
| 26 | 0 | 15.23 | 36 |
40 (0)
| 9.26 |
|
Cheese Characteristics 1-5
| 26 | 17 | 21.35 | 30 |
30 (1)
| 3.22 |
|
Cheese Characteristics 6-10
| 26 | 0 | 20.77 | 30 |
30 (1)
| 5.63 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |