Utah FFA State CDEs
Apr 21, 2026
Meats Evaluation
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Pig Carcasses 91041.7250 50 (12) 4.79
Beef Carcasses 92039.8050 50 (8) 5.83
Retail Cuts 983144.2150 50 (5) 4.77
Wholesale Cuts (Short Loins) 982342.6350 50 (16) 6.61
Placing Sum 9874168.37197 200 (0) 24.63
Questions on Placing Classes 97021.8945 50 (0) 9.65
Quality Grading 90024.3952 60 (0) 17.35
Yield Grading 95022.7852 60 (0) 11.51
Carcass Grading Total 98047.1696 120 (0) 22.92
Written Exam 98820.0636 50 (0) 6.66
Formulation Solution 2304.7810 10 (11) 5.11
Formulation Questions 23526.5240 40 (7) 12.19
Meat ID 1-5 98113.9235 35 (1) 6.62
Meat ID 6-10 98216.1432 35 (0) 5.74
Meat ID 11-15 98311.7835 35 (1) 6.49
Meat ID 16-20 98212.8233 35 (0) 6.83
Meat ID 21-25 98513.0528 35 (0) 6.05
Meat ID 26-30 98416.5834 35 (0) 5.76
Meat ID 31-35 98313.9735 35 (2) 8.28
Meat ID 36-40 98310.8930 35 (0) 6.04
Meat ID Sum 9832109.14241 280 (0) 46.07



AWS100: Tuesday, May 5, 2026