Utah FFA State CDEs
Apr 21, 2026
Poultry Evaluation
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Hens 1101834.5850 50 (9) 9.64
RTC 106039.5350 50 (8) 6.38
Placing Total 1101874.11100 100 (1) 14.71
RTC 1102840.4650 50 (1) 4.83
Carcass/Part Grading 1101531.3945 50 (0) 6.20
Egg Interior Quality Grading 110931.0948 50 (0) 6.80
Egg Exterior Quality - Egg 1 11005.2110 10 (1) 2.35
Egg Exterior Quality - Egg 2 11005.7510 10 (32) 3.65
Egg Exterior Quality - Egg 3 11006.6810 10 (19) 2.62
Egg Exterior Quality - Egg 4 11001.2510 10 (1) 1.34
Egg Exterior Quality - Egg 5 11002.728 10 (0) 2.80
Egg Exterior Quality - Egg 6 11004.198 10 (0) 2.51
Egg Exterior Quality - Egg 7 11016.1110 10 (33) 3.00
Egg Exterior Quality - Egg 8 11004.1010 10 (15) 2.68
Egg Exterior Quality - Egg 9 11018.7110 10 (85) 2.59
Egg Exterior Quality - Egg 10 11005.8110 10 (28) 3.33
Egg Exterior Grading Total 110030.0344 50 (0) 9.51
Egg Exterior Factors Total 110520.5034 50 (0) 5.66
Egg Exterior Quality Total 1101050.5373 100 (0) 12.68
Boneless - Product 1 11003.955 5 (82) 1.82
Boneless - Product 2 11003.655 5 (71) 1.87
Boneless - Product 3 11002.775 5 (31) 1.76
Boneless - Product 4 11004.305 5 (90) 1.52
Boneless - Product 5 11003.895 5 (72) 1.66
Boneless - Product 6 11002.185 5 (15) 1.60
Boneless - Product 7 11003.165 5 (40) 1.72
Boneless - Product 8 11003.245 5 (58) 1.96
Boneless - Product 9 11002.115 5 (15) 1.61
Boneless - Product 10 11004.015 5 (79) 1.66
Boneless Products Total 110633.2748 50 (0) 9.30
Bone-In - Product 1 11003.575 5 (58) 1.67
Bone-In - Product 2 11002.925 5 (54) 2.08
Bone-In - Product 3 11001.805 5 (21) 1.64
Bone-In - Product 4 11002.575 5 (23) 1.73
Bone-In - Product 5 11001.515 5 (14) 1.62
Bone-In - Product 6 11002.885 5 (46) 1.93
Bone-In - Product 7 11002.735 5 (49) 2.08
Bone-In - Product 8 11001.485 5 (19) 1.68
Bone-In - Product 9 11003.995 5 (73) 1.58
Bone-In - Product 10 11001.055 5 (1) 1.23
Bone-In Products Total 110824.5138 50 (0) 6.85
ID of Parts 110026.5045 50 (0) 9.83
Written Exam 11013.33239.5473.326 99.99 (0) 11.72



AWS100: Wednesday, May 6, 2026