South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Meats Evaluation CDE
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Flat Iron Steaks 162942.6950 50 (4) 7.73
Lamb Chops 162242.7550 50 (3) 8.67
Pork Chops 163141.3850 50 (2) 6.16
Petite Sirloin 162340.5648 50 (0) 7.38
Placing Class 5 000.000 0 (0) 0.00
Placing Class 6 100.000 0 (0) 0.00
Placing Sum 16128167.38192 200 (0) 20.55
Questions on Placing Classes 161026.5640 50 (0) 7.47
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 1404.8814 16 (0) 4.01
Yield Grading 1607.2516 16 (4) 6.77
Carcass Grading Total 16012.1322 32 (0) 7.88
Written Exam 162856.0084 100 (0) 19.49
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 15012.3125 30 (0) 7.23
Meat ID 6-10 1616.1913 30 (0) 3.94
Meat ID 11-15 16015.6925 30 (0) 8.48
Meat ID 16-20 16512.3121 30 (0) 5.94
Meat ID 21-25 000.000 0 (0) 0.00
Meat ID 26-30 000.000 0 (0) 0.00
Meat ID 31-35 000.000 0 (0) 0.00
Meat ID 36-40 000.000 0 (0) 0.00
Meat ID Sum 162246.5080 120 (0) 23.05
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 1600.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 1600.000 0 (0) 0.00
Team Activity: Meat Formulation 42433.0050 50 (1) 11.83
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Wednesday, May 6, 2026