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South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Meats Evaluation CDE
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Flat Iron Steaks
16
29
42.69
50
50 (4)
7.73
Lamb Chops
16
22
42.75
50
50 (3)
8.67
Pork Chops
16
31
41.38
50
50 (2)
6.16
Petite Sirloin
16
23
40.56
48
50 (0)
7.38
Placing Class 5
0
0
0.00
0
0 (0)
0.00
Placing Class 6
1
0
0.00
0
0 (0)
0.00
Placing Sum
16
128
167.38
192
200 (0)
20.55
Questions on Placing Classes
16
10
26.56
40
50 (0)
7.47
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
14
0
4.88
14
16 (0)
4.01
Yield Grading
16
0
7.25
16
16 (4)
6.77
Carcass Grading Total
16
0
12.13
22
32 (0)
7.88
Written Exam
16
28
56.00
84
100 (0)
19.49
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
15
0
12.31
25
30 (0)
7.23
Meat ID 6-10
16
1
6.19
13
30 (0)
3.94
Meat ID 11-15
16
0
15.69
25
30 (0)
8.48
Meat ID 16-20
16
5
12.31
21
30 (0)
5.94
Meat ID 21-25
0
0
0.00
0
0 (0)
0.00
Meat ID 26-30
0
0
0.00
0
0 (0)
0.00
Meat ID 31-35
0
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
16
22
46.50
80
120 (0)
23.05
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
16
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
16
0
0.00
0
0 (0)
0.00
Team Activity: Meat Formulation
4
24
33.00
50
50 (1)
11.83
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Wednesday, May 6, 2026