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Florida State Meat Evaluation CDE
Apr 18, 2026
2026 Meat Eval CDE - HS FFA
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Cxs
70
0
43.61
50
50 (10)
7.15
Pork Cxs
70
0
44.21
50
50 (27)
8.05
Beef Ribs
71
0
44.61
50
50 (49)
9.70
Short Loins
70
0
45.52
50
50 (48)
8.99
Beef Strip Stk
71
33
45.62
50
50 (10)
4.48
Pork Loins
71
14
44.87
50
50 (18)
6.57
Placing Sum
71
148
268.44
296
300 (0)
34.48
Pork Cx Questions
71
5
25.70
45
50 (0)
8.03
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
69
0
26.82
40
40 (2)
8.58
Yield Grading
71
0
24.79
38
40 (0)
9.00
Carcass Grading Total
71
5
51.61
76
80 (0)
15.07
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
71
11
27.39
35
35 (2)
6.25
Meat ID 6-10
71
8
26.08
34
35 (0)
6.50
Meat ID 11-15
71
10
28.04
35
35 (18)
7.28
Meat ID 16-20
71
11
29.94
35
35 (19)
4.52
Meat ID 21-25
71
5
23.65
35
35 (11)
8.28
Meat ID 26-30
71
6
27.51
35
35 (16)
6.96
Meat ID 31-35
71
12
29.08
35
35 (14)
5.88
Meat ID 36-40
71
5
22.73
35
35 (3)
7.31
Meat ID Sum
71
77
214.44
277
280 (0)
45.17
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
71
0
0.00
0
0 (0)
0.00
Hams
71
17
45.93
50
50 (27)
5.96
Beef Cx Questions
71
5
21.90
45
50 (0)
8.80
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
71
32
67.83
93
100 (0)
11.50
Team Activity
18
25
40.00
50
50 (4)
7.67
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Tuesday, May 5, 2026