Florida State Meat Evaluation CDE
Apr 18, 2026
2026 Meat Eval CDE - HS FFA
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Beef Cxs 70043.6150 50 (10) 7.15
Pork Cxs 70044.2150 50 (27) 8.05
Beef Ribs 71044.6150 50 (49) 9.70
Short Loins 70045.5250 50 (48) 8.99
Beef Strip Stk 713345.6250 50 (10) 4.48
Pork Loins 711444.8750 50 (18) 6.57
Placing Sum 71148268.44296 300 (0) 34.48
Pork Cx Questions 71525.7045 50 (0) 8.03
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 69026.8240 40 (2) 8.58
Yield Grading 71024.7938 40 (0) 9.00
Carcass Grading Total 71551.6176 80 (0) 15.07
Written Exam 000.000 0 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 711127.3935 35 (2) 6.25
Meat ID 6-10 71826.0834 35 (0) 6.50
Meat ID 11-15 711028.0435 35 (18) 7.28
Meat ID 16-20 711129.9435 35 (19) 4.52
Meat ID 21-25 71523.6535 35 (11) 8.28
Meat ID 26-30 71627.5135 35 (16) 6.96
Meat ID 31-35 711229.0835 35 (14) 5.88
Meat ID 36-40 71522.7335 35 (3) 7.31
Meat ID Sum 7177214.44277 280 (0) 45.17
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 7100.000 0 (0) 0.00
Hams 711745.9350 50 (27) 5.96
Beef Cx Questions 71521.9045 50 (0) 8.80
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 713267.8393 100 (0) 11.50
Team Activity 182540.0050 50 (4) 7.67
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Tuesday, May 5, 2026